Pasta Night

$13.95 plus tax

7 DAYS A WEEK
*DINE IN ONLY

Exchange for Whole Wheat Spaghetti or Penne…Add $2.50
Exchange for Gluten Free Penne…Add $3.50
Add a Greek or Caesar Salad…Add $4.00

Cavatelli Calabrese
Fresh cavatelli pasta with green zucchini, cherry tomato, and baby shrimp in a light marinara sauce
Penne alla Rustica
Pasta with grilled baby shrimp (4),broccoli rabe, roasted pignoli nuts, and grilled chicken in a garlic extra virgin olive oil, topped with Sicilian style breadcrumbs

Fantasia
Shrimp and crab meat sautéed in a shrimp bisque sauce

Di Cozze
Mussels and clams sautéed in a garlic and spicy marinara sauce

Pezzetti di Sausage
Fresh ground crumbled sausage sautéed with onions, garlic, basil, white wine and extra virgin olive oil and parmigiano cheese in a light marinara sauce

Broccoli Rabe
Sautéed broccoli rabe in garlic and oil sauce

Pasta Quattro Stagioni
Sautéed baby shrimp, broccoli rabe and mushrooms in extra virgin olive oil with cavatelli pasta and a light spicy pink cream sauce

Rigatoni Sinatra
Pasta topped with chicken, fresh crushed tomato, all sautéed in a Madeira wine brown sauce topped with fresh mozzarella

Vodka
Pink cream sauce and vodka served with or without meat
Scarpariello
Chicken, mushrooms and sausage sautéed in garlic and an aged balsamic

Primavera
Garden vegetables sautéed with garlic in a light marinara sauce

Primavera
Garden vegetables sautéed with garlic in a light marinara sauce

Cavatelli Bolognese
Traditional meat sauce with a touch of cream, served over fresh cavatelli pasta topped with peas and ricotta cheese

Caruso
Chicken, peas, mushrooms and ham in a pink cream sauce

Campagnola
Chicken, peas, and mushrooms sautéed in a light marinara sauce

Arcobbaleno
Baby shrimp, fresh zucchini, mushrooms, carrots, and green peas in a garlic pink cream sauce

Pasta alla Victor’s $15.95
Little neck clams and baby shrimp in a light marinara sauce (does not include salad)

Pasta Clam Sauce $15.95
Served in a Red or White  clam sauce